Persimmon

Type:
None
Recipes:
10

Persimmon is a fruit with dark color. When used in a recipe, it typically accounts for 26% of the fermentables.

Characteristics

Color

8 < 52 < 52 EBC
4 < 20 < 20 °L

Amount

2.0 < 25.6 < 57.4 %

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

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