Persimmon
- Type:
- None
- Recipes:
- 10
Persimmon is a fruit with dark color. When used in a recipe, it typically accounts for 26% of the fermentables.
Characteristics
Color
8 < 52 < 52 EBC
4 < 20 < 20 °L
4 < 20 < 20 °L
Amount
2.0 < 25.6 < 57.4 %