Pineapple is a popular fruit that has found its way into the world of beer brewing, adding a unique and tropical flavor profile to certain brews. With its sweet and tangy taste, Pineapple brings a refreshing and exotic twist to traditional beers. Its influence on the taste of beer can range from subtle hints of citrus and tropical notes to bold bursts of fruity flavors.

Pineapple can be used in various ways during the brewing process. It can be added directly as fresh or canned fruit during fermentation or as juice during secondary fermentation. Pineapple's natural enzymes also make it useful for breaking down proteins, aiding in clarity and creating a smooth mouthfeel in some styles of beer.

Due to its distinct properties and flavor characteristics, Pineapple is often used in lighter-bodied beers such as wheat beers, pale ales, IPAs (India Pale Ales), and even sour beers. These styles are well-suited for incorporating Pineapple because they allow the fruit's bright flavors to shine through without overpowering other elements within the beer itself. Whether enjoyed on hot summer days or as an unexpected twist year-round, Pineapple-infused brews offer drinkers an exciting departure from more traditional options.



0 < 1 < 15 EBC
1 < 1 < 6 °L


2.2 < 13.2 < 80.8 %

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