Plum, a versatile fruit, has found its way into the world of beer brewing. With its distinctive sweet and tangy flavor profile, Plum adds a unique twist to traditional beer recipes. Its influence on the taste of beer is evident in the subtle fruity notes it imparts, enhancing the overall complexity of the brew.

The application of Plum in beer brewing is primarily for flavor enhancement and experimentation. It can be used at different stages of the brewing process - from adding fresh Plums during fermentation to incorporating Plum extracts or purees during conditioning. Plum's properties as a fruit bring an added depth and richness to beers, creating a pleasant balance between sweetness and acidity.

Typical beer styles that are brewed with Plum include fruit-infused wheat beers such as Belgian Witbiers or German Berliner Weisses. The tartness of Plums pairs well with these lighter-bodied beers, providing a refreshing and slightly sour character. Additionally, some breweries experiment with using Plum in darker beer styles like stouts or porters to introduce hints of dark fruits alongside their roasted malt flavors for a more complex drinking experience.



0 < 5 < 132 EBC
1 < 2 < 50 °L


1.5 < 29.0 < 98.9 %

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