Strawberry

Type:: None
Recipes:: 281

Strawberry is a fruit with amber color. When used in a recipe, it typically accounts for 23% of the fermentables.

Characteristics

Color

0 < 30 < 39 EBC
1 < 12 < 15 °L

Amount

2.7 < 23.1 < 69.6 %

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

Random Recipes