Strawberry
- Type:
- None
- Recipes:
- 281
Strawberry is a fruit with amber color. When used in a recipe, it typically accounts for 23% of the fermentables.
Characteristics
Color
0 < 30 < 39 EBC
1 < 12 < 15 °L
1 < 12 < 15 °L
Amount
2.7 < 23.1 < 69.6 %