Tangerine
- Type:
- None
- Recipes:
- 23
Tangerine is a fruit with golden color. When used in a recipe, it typically accounts for 10% of the fermentables.
Characteristics
Color
7 < 20 < 20 EBC
3 < 8 < 8 °L
3 < 8 < 8 °L
Amount
0.3 < 9.8 < 58.1 %