Tangerine
- Type:
- None
- Recipes:
- 34
Tangerine is a fruit with golden color. When used in a recipe, it typically accounts for 9% of the fermentables.
Characteristics
Color
7 < 12 < 20 EBC
3 < 5 < 8 °L
3 < 5 < 8 °L
Amount
0.3 < 8.6 < 83.6 %