Black Malt
- Type:
- Roasted
- Recipes:
- 26,384
- Includes:
- Black Barley
- Black Patent
- Château Black
- Blackprinz
Black Malt is a roasted. When used in a recipe, it typically accounts for 3% of the fermentables.
Characteristics
Color
985 < 1,333 < 1,866 EBC
370 < 500 < 700 °L
370 < 500 < 700 °L
Amount
0.4 < 2.7 < 12.9 %