Grain Fermentables
Grain fermentables, including malts and unmalted grain adjuncts, play a central role in the beer brewing process. Malted grains (most commonly barley) undergo a process of soaking in water, sprouting, and drying in a kiln to produce malt, which is rich in the enzymes needed to convert grain starches into fermentable sugars. These sugars, when added to the brew and fermented by yeast, provide the alcohol content and contribute significantly to the beer's flavor profile. The degree of malt roasting also influences the color and taste of the beer, with darker roasts producing stouts and porters, and lighter roasts used in beers like pilsners and pale ales.
Unmalted grain adjuncts on the other hand are used to modify the flavor, color, and body of the beer, or to reduce cost. Since they lack the necessary enzymes to convert their starches into fermentable sugars, they are typically used in conjunction with malted grains. Some styles of beer, such as American lagers or Belgian witbiers, traditionally include a significant proportion of these adjuncts, while others rely predominantly on malted barley. Thus, the use of malted and unmalted grains helps determine the characteristics of the final beer, offering a vast range of possibilities for brewers to explore.
Base Malt
- Basic Barley Malt 150,812
- Dark Wheat Malt 3,797
- Extra Dark Wheat Malt 2
- Extra Pale Ale Malt 6,839
- Golden Promise Malt 27,130
- Green Malt 1
- Maris Otter Malt 156,873
- Mild Ale Malt 2,032
- Munich Dark Malt 27,937
- Munich Light Malt 78,215
- Munich Malt 128,013
- Pale Ale Malt 314,666
- Pale Wheat Malt 60,804
- Peated Malt 4,083
- Pilsner Light Malt 13,924
- Pilsner Malt 305,346
- Smoke Malt 18,089
- Stout Malt 453
- Vienna Malt 106,788
- Wheat Malt 173,451
- Whisky Malt 432
Caramel/Crystal Malt
- CaraAmber 14,241
- CaraAroma 20,064
- CaraBelge 2,347
- CaraBohemian 1,727
- CaraGold 5,260
- CaraHell 87,823
- Caramel/Crystal Malt – 10L 30,736
- Caramel/Crystal Malt – 120L 108,531
- Caramel/Crystal Malt – 140L 1,569
- Caramel/Crystal Malt – 150L 9,509
- Caramel/Crystal Malt – 15L 13,263
- Caramel/Crystal Malt – 20L 41,695
- Caramel/Crystal Malt – 30L 18,058
- Caramel/Crystal Malt – 40L 79,890
- Caramel/Crystal Malt – 45L 7,286
- Caramel/Crystal Malt – 50L 7,564
- Caramel/Crystal Malt – 55L 1,669
- Caramel/Crystal Malt – 60L 107,205
- Caramel/Crystal Malt – 70L 3,457
- Caramel/Crystal Malt – 75L 5,561
- Caramel/Crystal Malt – 80L 29,823
- Caramel/Crystal Malt – 90L 7,450
- CaraMunich I 40,692
- CaraMunich II 20,937
- CaraMunich III 12,799
- CaraPils / CaraFoam 180,542
- CaraRed 29,901
- CaraRye 6,427
- CaraVienne 11,565
- CaraWheat 8,559
- Golden Naked Oats 10,728
- Salty Caramel Malt 1
Toasted
- Abbey Malt 4,911
- Amber Malt 35,663
- Aromatic Malt 27,516
- Biscuit Malt 64,752
- Cookie Malt 749
- Honey Malt 34,656
- Melanoidin Malt 42,330
- Toffee Malt 2,263
Roasted
- Black Malt 61,084
- Brown Malt 20,887
- CaraFa I 8,606
- CaraFa II 13,804
- CaraFa III 15,024
- CaraFa Special I 2,971
- CaraFa Special II 6,474
- CaraFa Special III 6,024
- Chocolate Malt 149,410
- Coffee Malt 3,590
- Dark Chocolate Malt 5,228
- Debittered Black Malt 2,941
- Light Coffee Malt 199
- Pale Chocolate 13,794
- Roasted Barley Malt 84,919
- Roasted Millet Malt 382
- Roasted Rye Malt 6,646
- Roasted Spelt Malt 5
- Roasted Wheat Malt 17,371
Other Malt
- Buckwheat Malt 660
- Emmer Malt 13
- Millet Malt 776
- Oat Malt 13,607
- Rye Malt 34,445
- Small Spelt Malt 4
- Spelt Malt 2,359
- Triticale Malt 132
Adjunct Malt
- Acidulated Malt 49,709
- Chit Malt 1,848
- Diastatic Malt 318
- Diastatic Wheat Malt 51
Unmalted Adjunct
- Flaked Barley 37,154
- Flaked Corn 23,381
- Flaked Oats 148,410
- Flaked Quinoa 124
- Flaked Rice 9,077
- Flaked Rye 9,501
- Flaked Spelt 162
- Flaked Wheat 49,781
- Maize 3,809
- Rice Hulls 26,312
- Torrified Barley Malt 1,053
- Torrified Oats 542
- Torrified Wheat Malt 17,046
- Unmalted Barley 490
- Unmalted Buckwheat 5
- Unmalted Emmer 2
- Unmalted Millet 14
- Unmalted Oat 17
- Unmalted Rye 71
- Unmalted Spelt 24
- Unmalted Wheat 5,220