Grain Fermentables
Grain fermentables, including malts and unmalted grain adjuncts, play a central role in the beer brewing process. Malted grains (most commonly barley) undergo a process of soaking in water, sprouting, and drying in a kiln to produce malt, which is rich in the enzymes needed to convert grain starches into fermentable sugars. These sugars, when added to the brew and fermented by yeast, provide the alcohol content and contribute significantly to the beer's flavor profile. The degree of malt roasting also influences the color and taste of the beer, with darker roasts producing stouts and porters, and lighter roasts used in beers like pilsners and pale ales.
Unmalted grain adjuncts on the other hand are used to modify the flavor, color, and body of the beer, or to reduce cost. Since they lack the necessary enzymes to convert their starches into fermentable sugars, they are typically used in conjunction with malted grains. Some styles of beer, such as American lagers or Belgian witbiers, traditionally include a significant proportion of these adjuncts, while others rely predominantly on malted barley. Thus, the use of malted and unmalted grains helps determine the characteristics of the final beer, offering a vast range of possibilities for brewers to explore.
Base Malt
- Basic Barley Malt 151,316
- Dark Wheat Malt 3,812
- Extra Dark Wheat Malt 2
- Extra Pale Ale Malt 6,941
- Golden Promise Malt 27,287
- Green Malt 1
- Maris Otter Malt 157,635
- Mild Ale Malt 2,046
- Munich Dark Malt 28,124
- Munich Light Malt 78,616
- Munich Malt 128,802
- Pale Ale Malt 316,294
- Pale Wheat Malt 61,197
- Peated Malt 4,095
- Pilsner Light Malt 13,984
- Pilsner Malt 307,557
- Smoke Malt 18,181
- Stout Malt 455
- Vienna Malt 107,541
- Wheat Malt 174,339
- Whisky Malt 438
Caramel/Crystal Malt
- CaraAmber 14,305
- CaraAroma 20,162
- CaraBelge 2,359
- CaraBohemian 1,738
- CaraGold 5,321
- CaraHell 88,315
- Caramel/Crystal Malt – 10L 30,834
- Caramel/Crystal Malt – 120L 109,056
- Caramel/Crystal Malt – 140L 1,570
- Caramel/Crystal Malt – 150L 9,564
- Caramel/Crystal Malt – 15L 13,319
- Caramel/Crystal Malt – 20L 41,816
- Caramel/Crystal Malt – 30L 18,117
- Caramel/Crystal Malt – 40L 80,171
- Caramel/Crystal Malt – 45L 7,318
- Caramel/Crystal Malt – 50L 7,591
- Caramel/Crystal Malt – 55L 1,674
- Caramel/Crystal Malt – 60L 107,660
- Caramel/Crystal Malt – 70L 3,458
- Caramel/Crystal Malt – 75L 5,588
- Caramel/Crystal Malt – 80L 29,908
- Caramel/Crystal Malt – 90L 7,475
- CaraMunich I 40,912
- CaraMunich II 21,067
- CaraMunich III 12,907
- CaraPils / CaraFoam 181,535
- CaraRed 30,075
- CaraRye 6,458
- CaraVienne 11,604
- CaraWheat 8,599
- Golden Naked Oats 10,817
- Salty Caramel Malt 1
Toasted
- Abbey Malt 4,951
- Amber Malt 35,774
- Aromatic Malt 27,638
- Biscuit Malt 65,085
- Cookie Malt 753
- Honey Malt 34,798
- Melanoidin Malt 42,644
- Toffee Malt 2,279
Roasted
- Black Malt 61,335
- Brown Malt 21,008
- CaraFa I 8,668
- CaraFa II 13,900
- CaraFa III 15,102
- CaraFa Special I 2,999
- CaraFa Special II 6,519
- CaraFa Special III 6,079
- Chocolate Malt 150,030
- Coffee Malt 3,604
- Dark Chocolate Malt 5,272
- Debittered Black Malt 2,946
- Light Coffee Malt 200
- Pale Chocolate 13,918
- Roasted Barley Malt 85,272
- Roasted Millet Malt 388
- Roasted Rye Malt 6,695
- Roasted Spelt Malt 5
- Roasted Wheat Malt 17,474
Other Malt
- Buckwheat Malt 667
- Emmer Malt 13
- Millet Malt 793
- Oat Malt 13,729
- Rye Malt 34,568
- Small Spelt Malt 4
- Spelt Malt 2,375
- Triticale Malt 132
Adjunct Malt
- Acidulated Malt 50,059
- Chit Malt 1,896
- Diastatic Malt 320
- Diastatic Wheat Malt 52
Unmalted Adjunct
- Flaked Barley 37,320
- Flaked Corn 23,569
- Flaked Oats 149,229
- Flaked Quinoa 127
- Flaked Rice 9,166
- Flaked Rye 9,517
- Flaked Spelt 163
- Flaked Wheat 50,007
- Maize 3,871
- Rice Hulls 26,490
- Torrified Barley Malt 1,056
- Torrified Oats 560
- Torrified Wheat Malt 17,114
- Unmalted Barley 494
- Unmalted Buckwheat 5
- Unmalted Emmer 2
- Unmalted Millet 14
- Unmalted Oat 19
- Unmalted Rye 71
- Unmalted Spelt 24
- Unmalted Wheat 5,248