Also known as: Peated Malt
- Base Malt
Peated Malt, a type of base malt with a light color, is widely used in beer brewing due to its unique flavor profile. It imparts a distinct smoky and earthy taste, reminiscent of peat smoke found in whiskies from Scotland's Islay region. This characteristic flavor comes from the drying process during malting, where the grain is exposed to peat smoke.
By incorporating Peated Malt into their recipes, brewers can significantly influence the taste of beer. The smoky notes brought by this ingredient add complexity and depth to both dark and lighter beer styles. Its flavors blend harmoniously with roasted malts or complement hop bitterness in pale ales or IPAs.
Aside from enhancing flavor profiles, Peated Malt is also utilized for creating specific beer styles such as Scottish Ales and Scotch Ales. These brews often showcase rich caramel sweetness that intertwines seamlessly with the distinctive smokiness provided by Peated Malt. Whether used sparingly for subtle undertones or more heavily for an intense experience, this grain allows brewers to craft beers that are truly one-of-a-kind.
1 < 3 < 3 °L