Dark Chocolate Malt
- Type:
- Roasted
- Recipes:
- 4,225
Dark Chocolate Malt is a roasted. When used in a recipe, it typically accounts for 4% of the fermentables.
Characteristics
Color
828 < 1,119 < 1,759 EBC
311 < 420 < 660 °L
311 < 420 < 660 °L
Amount
0.6 < 4.1 < 16.7 %