Dark Chocolate Malt

Type:
Roasted
Recipes:
3,227

Dark Chocolate Malt is a roasted. When used in a recipe, it typically accounts for 4% of the fermentables.

Characteristics

Color

827 < 1,119 < 1,759 EBC
311 < 420 < 660 °L

Amount

0.6 < 4.0 < 16.7 %

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

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