Caramel/Crystal Malt – 15L

Also known as: Crystal Malt 15L, Caramel Malt 15L, Carastan Light

Caramel/Crystal Malt


Caramel/Crystal Malt - 15L is a type of grain used in beer brewing that imparts a distinct flavor profile to the final product. It adds a rich, caramel-like sweetness with hints of toffee and bread crusts. This malt greatly influences the taste of beer by contributing depth and complexity to its overall flavor profile.

This particular malt is commonly used for enhancing color, adding body, and improving head retention in beers. Its properties include an amber color which gives the beer a warm hue. The typical beer styles brewed with Caramel/Crystal Malt - 15L include American Amber Ales, English Bitters, Scottish Ales, and Brown Ales among others.



30 < 39 < 45 EBC
12 < 15 < 18 °L


1.6 < 6.1 < 23.1 %

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