Aromatic Malt
- Type:
- Toasted
- Recipes:
- 15,499
Aromatic Malt is a toasted with dark color. When used in a recipe, it typically accounts for 5% of the fermentables.
Characteristics
Color
39 < 58 < 100 EBC
15 < 22 < 38 °L
15 < 22 < 38 °L
Amount
1.1 < 4.5 < 100.0 %