Aromatic Malt

Type:
Toasted
Recipes:
11,758

Aromatic Malt is a toasted with dark color. When used in a recipe, it typically accounts for 4% of the fermentables.

Characteristics

Color

39 < 60 < 100 EBC
15 < 23 < 38 °L

Amount

1.1 < 4.5 < 100.0 %

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

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