Belgian Dubbel 26B
- Recipes:
- 1,606
Specifications
Alcohol
Specification
6.0 – 7.6 %
In Database
5.5 < 6.8 < 8.2 %
Bitterness
Specification
15 – 25 IBU
In Database
15 < 21 < 27 IBU
Color
Specification
20 – 33 EBC
10 – 17 SRM
In Database
20 < 30 < 36 EBC
10 < 15 < 18 SRM
Original Extract
Specification
15.1 – 18.1 °P
1.062 – 1.075 OG
In Database
13.4 < 16.0 < 18.9 °P
1.054 < 1.066 < 1.079 OG
Final Gravity
Specification
2.1 – 4.6 °P
1.008 – 1.018 FG
In Database
1.5 < 3.5 < 5.3 °P
1.006 < 1.014 < 1.021 FG
