Belgian Dubbel 26B

Recipes:
1,056

Specifications

Alcohol

Specification
6.0 – 7.6 %

In Database
5.6 < 6.9 < 8.2 %

Bitterness

Specification
15 – 25 IBU

In Database
15 < 21 < 27 IBU

Color

Specification
20 – 33 EBC
10 – 17 SRM

In Database
19 < 30 < 36 EBC
10 < 15 < 19 SRM

Original Extract

Specification
15.1 – 18.1 °P
1.062 – 1.075 OG

In Database
13.5 < 16.1 < 19.1 °P
1.055 < 1.066 < 1.080 OG

Final Gravity

Specification
2.1 – 4.6 °P
1.008 – 1.018 FG

In Database
1.5 < 3.6 < 5.3 °P
1.006 < 1.014 < 1.021 FG

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