Roasted Millet Malt
Roasted Millet Malt, a roasted grain with a black color, has found its application in the realm of beer brewing. It brings a unique flavor profile to the table, imparting rich and deep roasted notes to the beer. With its distinct smoky aroma and hints of coffee and chocolate, this malt greatly influences the taste of beer by adding complexity and depth.
This specialty malt is primarily used for enhancing flavors in darker beers such as stouts, porters, and dark lagers. Its properties contribute to improving mouthfeel by providing body and texture. The slight bitterness derived from Roasted Millet Malt balances out sweetness while offering subtle earthy undertones that complement hoppy flavors.
7 < 111 < 300 °L