Also known as: Corn

Unmalted Adjunct


Maize, also known as corn, is widely used in beer brewing due to its unique flavor profile and properties. It adds a subtle sweetness and smoothness to the taste of beer, making it a popular choice for brewers looking to create well-balanced and refreshing brews. Maize serves as an adjunct in the brewing process, meaning it is added alongside malted grains like barley or wheat.

Maize contributes to a lighter body and color while enhancing drinkability by reducing bitterness. Its natural sugars are converted into alcohol during fermentation, resulting in a clean and crisp finish. Additionally, Maize helps improve head retention in beers by providing proteins that aid in foam formation. Maize finds application across various beer styles such as American lagers, cream ales, Mexican-style lagers (like Corona), and even some Belgian witbiers. These styles benefit from the inclusion of Maize as it imparts their characteristic lightness and easy-drinking nature.



0 < 3 < 9 EBC
1 < 2 < 4 °L


2.0 < 13.6 < 70.5 %

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