Flaked Corn

Type:
Unmalted Adjunct
Recipes:
9,760

Flaked Corn is a unmalted adjunct with light color. When used in a recipe, it typically accounts for 12% of the fermentables.

Characteristics

Color

0 < 0 < 3 EBC
1 < 1 < 2 °L

Amount

2.5 < 12.5 < 62.5 %

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

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