Brown Malt

Type:
Roasted
Recipes:
7,986
Includes:
Aroma 150 MD

Brown Malt is a roasted. When used in a recipe, it typically accounts for 6% of the fermentables.

Characteristics

Color

128 < 172 < 515 EBC
49 < 65 < 194 °L

Amount

1.3 < 6.2 < 26.7 %

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

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