Brown Malt
- Type:
- Roasted
- Recipes:
- 10,640
- Includes:
- Aroma 150 MD
Brown Malt is a roasted. When used in a recipe, it typically accounts for 6% of the fermentables.
Characteristics
Color
128 < 172 < 515 EBC
49 < 65 < 194 °L
49 < 65 < 194 °L
Amount
1.3 < 6.2 < 30.9 %