Honey Malt

Type:
Toasted
Recipes:
12,228

Honey Malt is a toasted with dark color. When used in a recipe, it typically accounts for 4% of the fermentables.

Characteristics

Color

49 < 65 < 65 EBC
19 < 25 < 25 °L

Amount

1.1 < 4.3 < 18.8 %

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

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