Honey Malt
- Type:
- Toasted
- Recipes:
- 16,076
Honey Malt is a toasted with dark color. When used in a recipe, it typically accounts for 4% of the fermentables.
Characteristics
Color
49 < 65 < 65 EBC
19 < 25 < 25 °L
19 < 25 < 25 °L
Amount
1.1 < 4.5 < 21.6 %