Cookie Malt
- Type:
- Toasted
- Recipes:
- 684
Cookie Malt is a toasted with dark color. When used in a recipe, it typically accounts for 7% of the fermentables.
Characteristics
Color
25 < 60 < 80 EBC
10 < 23 < 30 °L
10 < 23 < 30 °L
Amount
1.3 < 6.5 < 27.3 %