Cookie Malt, a toasted grain with a dark color, is widely used in beer brewing for its unique flavor profile. It imparts a distinct cookie-like taste to the beer, adding notes of caramel and biscuit that enhance the overall complexity of the brew. The rich flavors from Cookie Malt greatly influence the taste of beer by providing depth and sweetness.
Due to its flavor characteristics, Cookie Malt is primarily used in crafting malty beers such as brown ales, stouts, and porters. Its properties contribute to achieving desired levels of maltiness and sweetness without overpowering other ingredients. Brewers often utilize this specialty malt during mashing or steeping processes to extract maximum flavor while maintaining balance within their recipes.
10 < 23 < 30 °L