Abbey Malt
- Type:
- Toasted
- Recipes:
- 2,152
- Includes:
- Belgian Malt
- Aromatic MD
Abbey Malt is a toasted with dark color. When used in a recipe, it typically accounts for 7% of the fermentables.
Characteristics
Color
44 < 44 < 59 EBC
17 < 17 < 23 °L
17 < 17 < 23 °L
Amount
1.5 < 7.0 < 70.0 %