Chocolate Malt
- Type:
- Roasted
- Recipes:
- 62,495
Chocolate Malt is a roasted. When used in a recipe, it typically accounts for 4% of the fermentables.
Characteristics
Color
612 < 932 < 1,354 EBC
230 < 350 < 508 °L
230 < 350 < 508 °L
Amount
0.6 < 4.0 < 13.2 %