Chocolate Malt

Type:
Roasted
Recipes:
52,865

Chocolate Malt is a roasted. When used in a recipe, it typically accounts for 4% of the fermentables.

Characteristics

Color

612 < 932 < 1,466 EBC
230 < 350 < 550 °L

Amount

0.6 < 4.0 < 12.8 %

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

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