Chocolate Malt
- Type:
- Roasted
- Recipes:
- 48,916
Chocolate Malt is a roasted. When used in a recipe, it typically accounts for 4% of the fermentables.
Characteristics
Color
635 < 932 < 1,478 EBC
238 < 350 < 554 °L
238 < 350 < 554 °L
Amount
0.6 < 4.0 < 12.5 %