Chocolate Malt

Type:
Roasted
Recipes:
51,523

Chocolate Malt is a roasted. When used in a recipe, it typically accounts for 4% of the fermentables.

Characteristics

Color

612 < 932 < 1,477 EBC
230 < 350 < 554 °L

Amount

0.6 < 4.0 < 12.7 %

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

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