Coffee Malt
- Type:
- Roasted
- Recipes:
- 1,659
Coffee Malt is a roasted. When used in a recipe, it typically accounts for 4% of the fermentables.
Characteristics
Color
399 < 399 < 676 EBC
150 < 150 < 254 °L
150 < 150 < 254 °L
Amount
1.0 < 3.9 < 19.1 %