Mint

Type:
None
Recipes:
2
Includes:
Peppermint

Mint is a spices & herbs. When used in a recipe, it typically accounts for 7% of the fermentables.

Characteristics

Color

265 < 265 < 265 EBC
100 < 100 < 100 °L

Amount

0.7 < 7.1 < 13.5 %

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

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