Tamarind
- Type:
- None
- Recipes:
- 3
Tamarind is a spices & herbs with amber color. When used in a recipe, it typically accounts for 17% of the fermentables.
Characteristics
Color
7 < 27 < 46 EBC
3 < 11 < 18 °L
3 < 11 < 18 °L
Amount
5.7 < 17.1 < 20.3 %