Tamarind
- Type:
- None
- Recipes:
- 4
Tamarind is a spices & herbs with dark color. When used in a recipe, it typically accounts for 13% of the fermentables.
Characteristics
Color
8 < 47 < 1,281 EBC
4 < 18 < 481 °L
4 < 18 < 481 °L
Amount
5.4 < 12.8 < 20.2 %