Sugar
- Type:
- None
- Recipes:
- 5,822
Sugar is a sugar with light color. When used in a recipe, it typically accounts for 7% of the fermentables.
Characteristics
Color
0 < 1 < 132 EBC
1 < 1 < 50 °L
1 < 1 < 50 °L
Amount
1.3 < 6.8 < 26.8 %