Sugar
- Type:
- None
- Recipes:
- 7,905
Sugar is a sugar with light color. When used in a recipe, it typically accounts for 7% of the fermentables.
Characteristics
Color
0 < 1 < 120 EBC
1 < 1 < 46 °L
1 < 1 < 46 °L
Amount
1.4 < 7.0 < 30.0 %