Hersbrucker Hops

Also known as: Hallertauer Hersbrucker

🇩🇪 Germany


Hersbrucker hops, originally cultivated in the Hersbruck region of Bavaria, Germany, have a long-standing history in the beer brewing world. These noble hops have been used in traditional German beers for centuries, dating back to at least the 13th century. Known for their high-quality aroma and mild bittering properties, Hersbrucker hops are a popular choice for brewers looking to create beers with a delicate balance of flavors. The Hersbruck region's unique soil composition, combined with a mild climate, has contributed to the cultivation of this distinct hop variety that is cherished by brewers worldwide.

The flavor profile of Hersbrucker hops is characterized by a pleasant, earthy aroma with hints of floral and herbal notes. These hops can impart subtle flavors of hay, tea, and spice, making them an excellent addition to lagers, pilsners, and other traditional German beer styles. The low alpha acid content (typically ranging from 2 to 4%) makes Hersbrucker hops an ideal choice for aroma additions and late kettle additions, contributing to a well-rounded and balanced beer without overpowering bitterness. Homebrewers seeking to replicate the distinctive taste of German-style beers will find Hersbrucker hops to be an indispensable ingredient, delivering a delicate, authentic flavor that is sure to impress.


Alpha Acid

1.8 < 4.0 < 14.5 %

Beta Acid

2.0 < 6.0 < 6.0 %


11.5 < 50.0 < 100.0 %


Purpose: Aroma

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Dosage per Style

Dosage per Use

Hop Pairings

Most Used Yeasts

Trending Yeasts

Brewing Recipes