Liberty Hops

🇺🇸 United States
  1. Willamette
  2. Cascade
See Dosage


Liberty hops are a popular choice among homebrewers for their delicate and versatile characteristics. This hop variety originated in the United States in the 1980s as a result of a breeding program that aimed to create a domestic alternative to the noble Hallertau Mittelfrüh hops from Germany. Liberty hops are a product of a cross between the Hallertau Mittelfrüh and a disease resistant German aroma male. This gives Liberty hops a unique flavor profile that combines the noble hop characteristics with increased resistance to diseases and pests, making it an excellent choice for homebrewers seeking a reliable and flavorful hop.

The flavor profile of Liberty hops is characterized by its mild floral and spicy notes, with a touch of citrus and a subtle earthiness. This balanced profile lends itself well to a wide variety of beer styles, particularly those that benefit from a delicate hop presence, such as lagers, pilsners, and light ales. The alpha acid content of Liberty hops typically ranges from 3-5%, making them a popular choice for both aroma and bittering applications in brewing. When used in the brewing process, Liberty hops can impart a refined bitterness that does not overwhelm the palate, allowing for the delicate flavors of the malt and other ingredients to shine through. As a homebrewer, experimenting with Liberty hops in your recipes can result in sophisticated, well-rounded brews that showcase a delightful balance of flavors.


Alpha Acid

3.9 < 4.0 < 5.7 %

Beta Acid

3.5 < 3.5 < 3.5 %


9.1 < 50.0 < 100.0 %


Purpose: Aroma

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Dosage per Style

Dosage per Use

Hop Pairings

Most Used Yeasts

Brewing Recipes