Woody-flavored hops can be desirable in several beer styles, often complementing the complex flavor profiles found in these brews. Such hops are particularly appreciated in traditional English ales, such as Bitters and English Pale Ales, where they contribute to the beer's earthy and subtly spicy characteristics. Additionally, woody hops can enhance the flavors of certain darker beer styles, such as Brown Ales and Porters, by providing a layer of depth that complements the roasted malt notes. In some cases, woody flavors can also accentuate the nuances of Belgian and Trappist ales, enriching their already complex flavors. Overall, woody hops can be a welcome addition to these beer styles, adding a unique and distinctive touch that appeals to a wide range of beer enthusiasts.
Citra hops are developed by the Hop Breeding Company from crossing Hallertauer Mittelfrüh and a father derived from U.S. Tettnang. They were first released in 2008 and are typically used as a dual-purpose hop, meaning they can be used for both bittering and aroma in beer production.
Citra hops owe their name to the distinct, fruit-forward citrus characteristics they bring …
HBC 586 is a proprietary hop blend developed by Hop Breeding Company (HBC), a leading hop breeding and research company. This hop blend is known for its unique flavor and aroma profile that makes it ideal for use in a variety of beer styles. HBC 586 is a combination of several different hop varieties, including Sabro, Glacier, and …