Yakima Cluster

Recipes:
120

Yakima Cluster is a bittering hop from United States with moderate alpha acid around 7%. When used in a recipe, it typically accounts for 50% of the hops.

Characteristics

Alpha Acid

7.0 < 7.0 < 8.1 %

Amount

11.1 < 50.0 < 100.0 %

Usage

Bittering Hop

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