Smaragd
- Recipes:
- 214
Smaragd is a dual purpose hop from Germany with moderate alpha acid around 5%. When used in a recipe, it typically accounts for 48% of the hops.
Characteristics
Alpha Acid
3.7
< 5.0
< 8.5 %
Beta Acid
2.0
< 4.5
< 5.5 %
Amount
10.7
< 48.1
< 100.0 %
Usage
Dual Purpose Hop
