Opal
- Recipes:
- 413
Opal is a dual purpose hop from Germany with moderate alpha acid around 6%. When used in a recipe, it typically accounts for 50% of the hops.
Characteristics
Alpha Acid
5.0
< 6.5
< 9.0 %
Beta Acid
4.5
< 4.5
< 6.1 %
Amount
8.9
< 50.0
< 100.0 %
Usage
Dual Purpose Hop
