Styrian Golding Hops

Also known as: Savinjski Golding

Recipes:
29,779
Purpose:
Aroma
Alpha:
Moderate
Origin:
🇸🇮 Slovenia
Substitutes:
Pairings:
  1. Saaz
  2. East Kent Golding
See Dosage
Flavor:

Profile

Styrian Golding, also known as Savinjski Golding or simply Styrian, is a traditional hop variety originating from Slovenia. This hop is a descendant of the renowned British Fuggle hop, which was introduced to the Slovenian region of Savinja in the early 20th century. Over time, Styrian Golding adapted to the unique terroir of the region, resulting in a hop with distinct characteristics that has become a staple in European brewing traditions.

The flavor profile of Styrian Golding hops is complex, yet subtle, with a delicate balance of earthy, floral, and fruity notes. It imparts a gentle spiciness, reminiscent of its Fuggle heritage, alongside hints of white pepper and subtle citrus undertones. The mild, refined character of Styrian Golding makes it a popular choice among homebrewers for both aroma and flavor contributions in various beer styles. Styrian Golding hops shine in traditional European ales, such as Belgian ales, English bitters, and German lagers, where they accentuate the malt-forward profile while providing a pleasant hop background. Additionally, this versatile hop works well in modern craft beer styles, such as Pale Ales and Saisons, adding depth and complexity to the overall flavor profile.

For homebrewers interested in incorporating Styrian Golding hops into their recipes, it's essential to be aware that this variety has a low alpha acid content, usually between 2.5% and 5.5%. This characteristic makes it ideal for late additions or dry hopping in order to highlight its distinct aroma and flavor characteristics. Styrian Golding can also be blended with other hop types to craft a more intricate and multi-faceted hop profile, making it a fantastic option for those eager to delve into European-inspired homebrewing experiences.

Characteristics

Alpha Acid

2.0 < 5.3 < 6.0 %

Beta Acid

2.5 < 2.9 < 4.1 %

Amount

11.5 < 50.0 < 100.0 %

Usage

Purpose: Aroma

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Dosage per Style

Dosage per Use

Hop Pairings

Most Used Yeasts

Brewing Recipes