East Kent Golding Hops

Also known as: EKG

🇬🇧 Great Britain
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East Kent Golding hops, affectionately known as EKG, are a highly esteemed and versatile hop variety originating from the United Kingdom. This classic English hop was first cultivated in the early 19th century in the southeastern county of Kent, specifically in the area of Eastwell, Petham, and Mersham. EKG hops gained widespread recognition for their distinct flavor and aroma profiles, and they have since become a key ingredient in many traditional English ales, as well as modern craft beers.

The East Kent Golding hop is characterized by its delicate, refined flavor profile, with prominent notes of floral, lavender, and honey, accompanied by subtle earthy undertones and a hint of spice. This mild bitterness makes EKG an ideal choice for homebrewers looking to add a refined touch to their creations. It is especially popular in brewing classic British beer styles, such as bitter, pale ale, ESB (Extra Special Bitter), porter, and even some stouts. However, its versatile nature means it can also be used in a wide range of other beer styles, including Belgian ales and American pale ales, where it imparts a subtle yet distinct character.

When brewing with East Kent Golding hops, it is important to note that they are typically used for both aroma and bittering, with an alpha acid range of 4-6%, which contributes a moderate level of bitterness. As a homebrewer, you can experiment with different hopping techniques, such as late additions or dry hopping, to extract the desired flavors and aromas from this classic English hop. The complex and elegant nature of East Kent Golding hops will undoubtedly elevate your beer and provide an authentic taste of English brewing tradition.


Alpha Acid

4.1 < 5.0 < 7.0 %

Beta Acid

2.9 < 3.5 < 3.5 %


13.0 < 55.6 < 100.0 %


Purpose: Aroma

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