Dual-purpose hops are a category of hops used in beer brewing that possess both bittering and aroma qualities. These versatile hops combine the attributes of high alpha acid levels, responsible for imparting bitterness, and essential oils that provide aroma and flavor, thus offering brewers the flexibility to use them at different stages of the brewing process.
In beer brewing, dual-purpose hops can be added during the boil for bittering, or later in the process as a flavor or aroma addition. The utilization of these hops allows brewers to create well-rounded and complex beers, as they can provide a balance of bitterness, flavor, and aroma in a single hop variety. Examples of popular dual-purpose hops include Cascade, Citra, and Simcoe, which are known for their distinct flavor profiles and have become staples in the craft brewing industry.
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Nectaron, previously known as experimental hop HORT 4337, are a relatively new variety developed by New Zealand’s Plant & Food Research and released in 2019. Nectaron is a daughter to Pacific Jade and a sister to Waimea. Known for its intense tropical fruit flavors, including notes of passionfruit, peach, and grapefruit, it also has a subtle spiciness that …
Mosaic hops, a relatively recent addition to the world of brewing, have quickly become a favorite among homebrewers and craft breweries alike. Developed by the Hop Breeding Company in 2012, Mosaic is a unique hybrid of the Nugget and Simcoe hop varieties, which are both well-regarded for their distinct flavor profiles. The name "Mosaic" was chosen to reflect …
Citra hops are developed by the Hop Breeding Company from crossing Hallertauer Mittelfrüh and a father derived from U.S. Tettnang. They were first released in 2008 and are typically used as a dual-purpose hop, meaning they can be used for both bittering and aroma in beer production.
Citra hops owe their name to the distinct, fruit-forward citrus characteristics they bring …
Anchovy is a new experimental hop variety developed by Segal Ranch, located in the lower Yakima Valley of Washington State. Originally designated as 24B-05, this hop was renamed Anchovy by Matt Storm and Brian Strumke from Fast Fashion Brewing in Seattle. Fast Fashion Brewing has been instrumental in bringing this hop to the market, having sponsored the initial acreage and …