Dual-purpose hops are a category of hops used in beer brewing that possess both bittering and aroma qualities. These versatile hops combine the attributes of high alpha acid levels, responsible for imparting bitterness, and essential oils that provide aroma and flavor, thus offering brewers the flexibility to use them at different stages of the brewing process.
In beer brewing, dual-purpose hops can be added during the boil for bittering, or later in the process as a flavor or aroma addition. The utilization of these hops allows brewers to create well-rounded and complex beers, as they can provide a balance of bitterness, flavor, and aroma in a single hop variety. Examples of popular dual-purpose hops include Cascade, Citra, and Simcoe, which are known for their distinct flavor profiles and have become staples in the craft brewing industry.
🌶️🍇🍌 Discover hops by their flavor 🍍🍓🍋
Mosaic hops, a relatively recent addition to the world of brewing, have quickly become a favorite among homebrewers and craft breweries alike. Developed by the Hop Breeding Company in 2012, Mosaic is a unique hybrid of the Nugget and Simcoe hop varieties, which are both well-regarded for their distinct flavor profiles. The name "Mosaic" was chosen to reflect …
HBC 1019 was developed by the Hop Breeding Company, a collaboration between John I. Haas and Yakima Chief Ranches. It is the product of a 2016 cross between two developmental varieties. This hop is not only agronomically advantageous, boasting high yields and an early harvest window, but it also presents a potent and pleasing mix of flavors. The flavor profile …
Chinook hops, a popular and versatile variety, originated in the United States, with its roots tracing back to the late 1980s. The result of a crossbreeding program developed by the USDA, this hop is a hybrid of the Petham Golding and a high alpha acid male variety. Named after the Chinook Native American tribe indigenous to the Pacific Northwest, Chinook …
Nectaron, previously known as experimental hop HORT 4337, are a relatively new variety developed by New Zealand’s Plant & Food Research and released in 2019. Nectaron is a daughter to Pacific Jade and a sister to Waimea. Known for its intense tropical fruit flavors, including notes of passionfruit, peach, and grapefruit, it also has a subtle spiciness that …