Perle Hops

Recipes:
36,832
Purpose:
Dual Purpose
Alpha:
Moderate
Origin:
🇩🇪 Germany, 🇺🇸 United States
Substitutes:
Pairings:
  1. Cascade
  2. Saaz
  3. Magnum
See Dosage
Flavor:

Profile

Perle hops, originally developed in Germany, have become a popular choice among homebrewers and professional brewers alike due to their versatile and well-balanced characteristics. First bred in the early 1970s at the Hop Research Institute in Hüll, Germany, Perle hops are the result of crossing the traditional English Northern Brewer hop with a German male hop. With their lineage rooted in both English and German brewing traditions, these hops have established themselves as a staple in various beer styles, particularly in German lagers, pilsners, and even English ales.

The Perle hop is known for its moderate alpha acid content, typically ranging from 7-9%, making it a great option for both bittering and aroma additions in the brewing process. Its flavor profile is characterized by a pleasant blend of floral, herbal, and spicy notes, with subtle hints of mint and even a touch of black pepper. This unique combination lends itself well to creating complex and nuanced brews. In addition to its German heritage, the Perle hop has also found success in American craft brewing, where it is often used in pale ales, IPAs, and even some stouts and porters. Its versatility and balanced flavor profile make it an excellent addition to a homebrewer's hop arsenal, providing a range of options for experimentation and recipe development.

Characteristics

Alpha Acid

4.5 < 8.0 < 9.7 %

Beta Acid

3.0 < 4.8 < 4.8 %

Amount

6.4 < 41.7 < 100.0 %

Usage

Purpose: Dual Purpose

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Dosage per Style

Dosage per Use

Hop Pairings

Most Used Yeasts

Brewing Recipes