Magnum

Recipes:
43,240

Magnum is a bittering hop from United States with high alpha acid around 13%. When used in a recipe, it typically accounts for 24% of the hops.

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Characteristics

Alpha Acid

10.0 < 12.9 < 15.0 %

Beta Acid

5.3 < 6.5 < 6.5 %

Amount

2.3 < 24.2 < 100.0 %

Usage

Bittering Hop

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

Amount per Use

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