Galena hops, a versatile and high alpha acid hop, have been a popular choice for homebrewers since their introduction in the early 1970s. Developed by the USDA breeding, Galena was created from an open pollinated seedling of Brewer's Gold. Originally cultivated in the state of Idaho, this hop variety has since gained recognition worldwide for its robust bittering capabilities and distinct flavor profile. With a typical alpha acid content ranging from 12-14%, Galena hops are well-suited for providing a solid bitterness backbone to a wide range of beer styles.

The flavor profile of Galena hops is characterized by notes of stone fruit, citrus, and a hint of blackcurrant. The aroma is described as moderate and earthy, with subtle floral undertones. The combination of these characteristics makes Galena a popular choice for various beer styles, particularly those that benefit from a strong bittering component, such as American Pale Ales, IPAs, Stouts, and Porters. Furthermore, its excellent storage stability and resistance to common hop diseases make it a reliable option for homebrewers looking to experiment with different recipes. To make the most of Galena hops, try using them in the early stages of the boil for their bittering properties and consider pairing them with more aromatic hop varieties during the late boil or dry hopping stages to create a balanced and flavorful brew.


Alpha Acid

11.0 < 13.0 < 14.8 %

Beta Acid

7.5 < 8.0 < 9.0 %


4.8 < 33.3 < 100.0 %


Purpose: Bittering

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