Citra Hops

Also known as: HBC 394

Dual Purpose
🇺🇸 United States
  1. Mosaic
  2. Amarillo
  3. Cascade
  4. Simcoe
  5. Centennial
  6. Columbus
  7. Chinook
  8. Magnum
See Dosage


Citra hops are developed by the Hop Breeding Company from crossing Hallertauer Mittelfrüh and a father derived from U.S. Tettnang. They were first released in 2008 and are typically used as a dual-purpose hop, meaning they can be used for both bittering and aroma in beer production.

Citra hops owe their name to the distinct, fruit-forward citrus characteristics they bring to the table. The flavor profile is characterized by strong citrus notes, featuring grapefruit, lime, and orange, as well as tropical fruit undertones such as mango, passionfruit, and lychee. These intense fruit flavors are complemented by subtle hints of fresh herbs and pine, making Citra hops an ideal choice for adding a burst of aroma and flavor to a wide range of beer styles. With a typical alpha acid content of 11-15%, Citra hops are versatile enough for bittering, flavor, and aroma additions during the brewing process.

Citra hops have gained immense popularity among homebrewers and commercial breweries alike, particularly in American Pale Ales, India Pale Ales (IPAs), and Double IPAs. The hop's ability to impart a bold, fruity flavor and aroma makes it a standout choice for late kettle additions, whirlpooling, and dry hopping. For homebrewers looking to experiment with Citra hops, consider using them in conjunction with other hop varieties to create a unique, multi-layered hop character, or let them shine as a single-hop showcase in your next brew. The distinctive, fruit-forward profile of Citra hops is guaranteed to elevate your beer and provide an unforgettable tasting experience.


Alpha Acid

11.0 < 12.0 < 18.0 %

Beta Acid

3.5 < 4.0 < 4.0 %


8.3 < 36.6 < 100.0 %


Purpose: Dual Purpose

Popularity Over Time

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Dosage per Style

Dosage per Use

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Brewing Recipes