Mosaic Hops

Also known as: HBC 369

Recipes:
68,595
Purpose:
Dual Purpose
Alpha:
High
Origin:
🇺🇸 United States
Substitutes:
Pairings:
  1. Citra
  2. Simcoe
  3. Amarillo
  4. Cascade
  5. Centennial
  6. Columbus
  7. Galaxy
  8. Magnum
See Dosage
Flavor:

Profile

Mosaic hops, a relatively recent addition to the world of brewing, have quickly become a favorite among homebrewers and craft breweries alike. Developed by the Hop Breeding Company in 2012, Mosaic is a unique hybrid of the Nugget and Simcoe hop varieties, which are both well-regarded for their distinct flavor profiles. The name "Mosaic" was chosen to reflect the complexity and versatility of this hop, offering a stunning array of flavors and aromas that can be used to create truly memorable beers.

The Mosaic hop is known for its complex flavor profile, which includes notes of tropical fruit, citrus, pine, and earthy undertones. The fruity flavors, reminiscent of mango, pineapple, and tangerine, are often the most prominent, making Mosaic an ideal choice for hop-forward beers such as IPAs, pale ales, and New England IPAs. The high alpha acid content (typically between 11-14%) provides ample bittering potential, while the high concentration of essential oils contributes to its distinct and powerful aroma. This combination of characteristics allows homebrewers to experiment with Mosaic hops in single-hop brews or as a part of a more diverse hop blend, adding depth and nuance to their creations.

When using Mosaic hops in your homebrew, consider adding them at various stages of the brewing process to achieve the desired balance of bitterness, flavor, and aroma. For example, adding Mosaic hops early in the boil will provide a solid bittering backbone, while later additions will contribute more to the hop flavor and aroma. You can also experiment with dry hopping to further enhance the tropical and citrus notes of Mosaic hops. As a versatile and highly sought-after hop variety, Mosaic is an excellent choice for homebrewers looking to craft beers with exceptional flavor and aroma profiles.

Characteristics

Alpha Acid

10.6 < 12.3 < 21.4 %

Beta Acid

2.0 < 3.5 < 4.0 %

Amount

8.1 < 33.3 < 100.0 %

Usage

Purpose: Dual Purpose

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Dosage per Style

Dosage per Use

Hop Pairings

Most Used Yeasts

Brewing Recipes