New England IPA

Recipes:
8,588
Includes:
NEIPA

Specifications

Alcohol

Specification
6.0 – 9.0 %

In Database
5.5 < 6.7 < 9.0 %

Bitterness

Specification
25 – 60 IBU

In Database
24 < 42 < 64 IBU

Color

Specification
6 – 14 EBC
3 – 7 SRM

In Database
6 < 10 < 14 EBC
3 < 5 < 7 SRM

Original Extract

Specification
14.7 – 20.3 °P
1.060 – 1.085 OG

In Database
12.6 < 15.7 < 20.3 °P
1.051 < 1.064 < 1.085 OG

Final Gravity

Specification
2.6 – 3.8 °P
1.010 – 1.015 FG

In Database
1.8 < 3.8 < 6.3 °P
1.007 < 1.015 < 1.025 FG

Popularity Over Time

Most Used Yeasts

Trending Yeasts

Most Used Hops

Typical Amount of Hops

Trending Hops

Common Hop Pairings

Typical Amount of Fermentables

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