Wakatu
- Recipes:
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Wakatu is a dual purpose hop from New Zealand with moderate alpha acid around 8%. When used in a recipe, it typically accounts for 40% of the hops.
Characteristics
Alpha Acid
4.7
< 7.5
< 8.6 %
Beta Acid
2.0
< 8.5
< 8.5 %
Amount
4.9
< 40.0
< 100.0 %
Usage
Dual Purpose Hop
