Wakatu

Recipes:
1,315

Wakatu is a dual purpose hop from New Zealand with moderate alpha acid around 8%. When used in a recipe, it typically accounts for 40% of the hops.

Hallertauer MittelfrühLibertyNelson Sauvin

Floral (66) Lime (20) Tropical Fruits (43)

Characteristics

Alpha Acid

4.9 < 7.5 < 8.6 %

Beta Acid

2.0 < 8.5 < 8.5 %

Amount

4.8 < 40.0 < 100.0 %

Usage

Dual Purpose Hop

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

Amount per Use

Common Pairings

Most Used Yeasts

Trending Yeasts

Random Recipes