Pioneer Hops

Pioneer hops, a modern English variety, were developed at Wye College in 1984 by Dr. Peter Darby and introduced to the brewing world in 1996, initially bred for their high agronomic yield. This hop variety is a product of meticulous breeding, with its lineage tracing back to Omega and being a sibling to Herald. Pioneer hops are renowned for their classic English aroma, which is complemented by a mild-tempered bittering quality, even with its notably high cohumulone levels. This makes it a versatile choice for brewers, suitable for use at any stage of the brewing process. On the palate, Pioneer hops present a delightful blend of flavors, from the zesty notes of lemon and grapefruit citrus to the earthy undertones of cedar and herbs. These characteristics make Pioneer hops a favorite among brewers aiming for a crisp, refreshing bitterness in their brews.