Styrian Cardinal

Recipes:
92

Styrian Cardinal is a dual purpose hop from Slovenia with high alpha acid around 9%. When used in a recipe, it typically accounts for 44% of the hops.

Anise (5) Apple (3) Citrus (88) Fruity (44) Gooseberry (9) Pineapple (18) Strawberry (8) Tropical Fruits (43)

Characteristics

Alpha Acid

5.9 < 9.2 < 12.6 %

Beta Acid

2.1 < 3.3 < 4.5 %

Amount

15.4 < 44.3 < 100.0 %

Usage

Dual Purpose Hop

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

Amount per Use

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