Styrian Cardinal

Recipes:
56

Styrian Cardinal is a dual purpose hop from Slovenia with high alpha acid around 9%. When used in a recipe, it typically accounts for 49% of the hops.

Anise (5) Apple (3) Citrus (87) Fruity (44) Gooseberry (9) Pineapple (18) Strawberry (8) Tropical Fruits (43)

Characteristics

Alpha Acid

6.0 < 9.2 < 12.0 %

Beta Acid

2.0 < 2.0 < 2.0 %

Amount

15.0 < 48.9 < 100.0 %

Usage

Dual Purpose Hop

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

Amount per Use

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