Styrian Wolf Hops

Recipes:
507
Purpose:
Dual Purpose
Alpha:
High
Origin:
🇸🇮 Slovenia
Pairings:
  1. Citra
See Dosage
Flavor:

Profile

Styrian Wolf hops, a relatively new addition to the Styrian hop family, were developed by the Slovenian Institute of Hop Research and Brewing in Žalec, where it was bred as a cross between European and American hop lineages. Not only does this hop variety boast a high alpha content, making it suitable for bittering, but its aroma characteristics truly set it apart. Dominant aromas of mango, lemon, and lemongrass are particularly pronounced, attributed to its high oil content. This potency renders Styrian Wolf an ideal choice for contemporary, fruit-centric beer styles such as Pale Ales, IPAs, DIPAs, NEIPAs, Belgian Ales, and hop-forward lagers.

Characteristics

Alpha Acid

5.3 < 13.2 < 16.0 %

Beta Acid

2.0 < 4.0 < 6.0 %

Amount

6.4 < 40.0 < 100.0 %

Usage

Purpose: Dual Purpose

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Dosage per Style

Dosage per Use

Hop Pairings

Most Used Yeasts

Brewing Recipes