Moutere

Recipes:
475
Includes:
Brooklyn

Moutere is a dual purpose hop from New Zealand with super high alpha acid around 17%. When used in a recipe, it typically accounts for 33% of the hops.

Earthy (23) Grapefruit (38) Hay (5) Passionfruit (21) Pine (34) Tropical Fruits (43)

Characteristics

Alpha Acid

14.0 < 17.0 < 19.0 %

Beta Acid

4.0 < 9.0 < 9.0 %

Amount

3.1 < 32.8 < 100.0 %

Usage

Dual Purpose Hop

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

Amount per Use

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