Motueka Hops

Recipes:
12,126
Purpose:
Aroma
Alpha:
Moderate
Origin:
🇳🇿 New Zealand
Substitutes:
Pairings:
  1. Nelson Sauvin
  2. Citra
  3. Cascade
See Dosage
Flavor:

Profile

Motueka hops, a versatile and aromatic hop variety, originated in New Zealand as a result of innovative hop breeding programs. Developed by HortResearch center, this unique hop variety is derived from a cross between the Czech Saaz hop and a New Zealand-derived breeding line. The Motueka hop, formerly known as Belgian Saaz or B Saaz, has gained popularity among craft brewers and homebrewers alike for its distinctive aroma and flavor profile, setting it apart from its European counterpart.

The flavor profile of Motueka hops is characterized by a blend of tropical fruit notes, along with hints of citrus, particularly lime. These fruity characteristics are complemented by a subtle herbal undertone, giving the hops a well-rounded and balanced profile. Motueka's moderate alpha acid content, typically ranging from 6.5% to 7.5%, allows it to be effectively utilized for both bittering and aroma additions in the brewing process. As a dual-purpose hop, Motueka shines in various beer styles, including lagers, pilsners, pale ales, and India pale ales (IPAs). Its unique tropical and citrus notes make it an excellent choice for hop-forward brews or as a late addition in your homebrew to impart a refreshing and zesty aroma. So, if you're looking to experiment with new hop varieties for your next homebrew, Motueka hops can offer a delightful twist on traditional hop profiles.

Characteristics

Alpha Acid

4.5 < 7.0 < 8.3 %

Beta Acid

5.3 < 5.3 < 5.3 %

Amount

7.8 < 37.4 < 100.0 %

Usage

Purpose: Aroma

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Dosage per Style

Dosage per Use

Hop Pairings

Most Used Yeasts

Brewing Recipes