Wai-iti

Recipes:
1,653

Wai-iti is a aroma hop from New Zealand with low alpha acid around 3%. When used in a recipe, it typically accounts for 36% of the hops.

Riwaka

Apricot (14) Citrus (88) Lime (20) Mandarin (7) Peach (20) Spicy (58) Stonefruit (14)

Characteristics

Alpha Acid

1.4 < 3.0 < 4.3 %

Beta Acid

2.0 < 5.0 < 8.5 %

Amount

8.5 < 35.6 < 100.0 %

Usage

Aroma Hop

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Typical Styles by Percent of Recipes

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