Glacier

Recipes:
1,713

Glacier is a dual purpose hop from United States with moderate alpha acid around 6%. When used in a recipe, it typically accounts for 50% of the hops.

FuggleStyrian GoldingWillamette

Blackberry (7) Cedar (5) Plum (3) Woody (16)

Characteristics

Alpha Acid

4.2 < 5.5 < 6.7 %

Beta Acid

7.6 < 7.6 < 8.1 %

Amount

8.0 < 50.0 < 100.0 %

Usage

Dual Purpose Hop

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