Glacier
- Recipes:
- 1,573
Glacier is a dual purpose hop from United States with moderate alpha acid around 6%. When used in a recipe, it typically accounts for 50% of the hops.
Characteristics
Alpha Acid
4.2
< 5.5
< 6.7 %
Beta Acid
7.6
< 7.6
< 8.1 %
Amount
8.0
< 50.0
< 100.0 %
Usage
Dual Purpose Hop
