Nectaron Hops

Recipes:
706
Purpose:
Dual Purpose
Alpha:
High
Origin:
New Zealand
Includes:
HORT 4337

Introduction

Nectaron, previously known as experimental hop HORT 4337, are a relatively new variety developed by New Zealand’s Plant & Food Research and released in 2019. Nectaron is a daughter to Pacific Jade and a sister to Waimea. Known for its intense tropical fruit flavors, including notes of passionfruit, peach, and grapefruit, it also has a subtle spiciness that adds complexity to its flavor profile.

Nectaron hops are a dual-purpose hop, meaning they can be used for both bittering and aroma purposes in beer. They have a relatively high alpha acid content, ranging from 10 to 12%, which makes them suitable for bittering. However, it's the hop's unique aroma and flavor profile that has made it a popular choice for late-stage additions and dry hopping. Nectaron hops are well-suited for use in IPAs, pale ales, and other hop-forward styles, and are known for imparting a bright and juicy character to these beers.

Characteristics

Alpha Acid

8.6 < 10.5 < 14.0 %

Beta Acid

2.0 < 5.0 < 6.0 %

Amount

8.3 < 40.0 < 100.0 %

Usage

Purpose: Dual Purpose

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Dosing per Style

Dosing per Use

Hop Pairings

Most Used Yeasts

Trending Yeasts

Random Recipes