Melba Hops

Recipes:
131
Purpose:
Dual Purpose
Alpha:
Moderate
Origin:
🇦🇺 Australia
Substitutes:
Pairings:
  1. Galaxy
  2. Citra
See Dosage
Flavor:

Profile

Melba hops, affectionately known as "The Dame of Hops", is a unique variety that originates from Australia, specifically from the Ellerslie breeding program. This hop is renowned for its dual-use capabilities, making it a versatile choice for homebrewers. With a high oil content, Melba hops share similarities with the Galaxy hop variety.

When used early in the brewing process, Melba imparts a clean and somewhat spicy bitterness to the beer. However, its true character shines when used for flavor or aroma additions, revealing pronounced notes of passionfruit, grapefruit, and citrus. These characteristics make Melba hops especially suitable for late boil additions and dry hopping, enhancing the aromatic profile of the brew. Its high alpha and oil content make it adaptable for various brewing styles, including Australian Ale, American Pale Ale, Amber Ale, IPA, Double IPA, and Saison.

Characteristics

Alpha Acid

8.0 < 9.0 < 12.3 %

Beta Acid

2.0 < 4.0 < 5.5 %

Amount

7.5 < 35.4 < 100.0 %

Usage

Purpose: Dual Purpose

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Dosage per Style

Dosage per Use

Hop Pairings

Most Used Yeasts

Brewing Recipes