Bramling Cross Hops

Recipes:
4,271
Purpose:
Dual Purpose
Alpha:
Moderate
Origin:
🇬🇧 Great Britain
Substitutes:
Pairings:
  1. East Kent Golding
  2. Fuggle
See Dosage
Flavor:

Profile

Bramling Cross hops, a delightful and versatile hop variety, have their origins in the United Kingdom. Developed in 1927 at Wye College in Kent, this hop variety is a crossbreed between the classic British Golding and a wild Manitoban hop, thus resulting in the name "Bramling Cross". Over the years, it has gained popularity among both professional and amateur brewers for its unique and pleasant characteristics.

The flavor profile of Bramling Cross hops is primarily known for its distinct fruity and spicy notes. With flavors reminiscent of black currant, lemon, and a subtle earthiness, these hops contribute a depth of character to the beers they are used in. As a homebrewer, you'll appreciate that Bramling Cross hops can be utilized for both bittering and aroma, making them an excellent choice for a variety of beer styles. They particularly shine in traditional British ales, such as Extra Special Bitters (ESBs) and Brown Ales, where their complex flavor and aroma help create a well-rounded and satisfying brew. However, don't be afraid to experiment with Bramling Cross in other styles, such as IPAs or even Belgian ales, as they can impart a delightful twist to these classic recipes. With an alpha acid content ranging from 5-8%, they offer a moderate and well-rounded bitterness that can enhance and balance the overall taste of your brew.

Characteristics

Alpha Acid

4.9 < 6.0 < 7.5 %

Beta Acid

3.0 < 3.0 < 3.0 %

Amount

9.1 < 48.8 < 100.0 %

Usage

Purpose: Dual Purpose

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Dosage per Style

Dosage per Use

Hop Pairings

Most Used Yeasts

Brewing Recipes